Opera and Sporting Events Picnics

Stone House has much pleasure in offering you Picnic Dinners specially presented in wicker baskets on detachable wheels, fully equipped with bone china, cutlery and table linen.

Picnic tables and chairs are available if required, without charge. Please book when ordering your picnic.

Please give at least one week’s notice for your picnics and select under each course the particular dish that will be acceptable to your whole party. If you are not staying at the Hotel, we would be most grateful if you could indicate when you would like to collect the Picnic from Stone House prior to the performance. The picnic equipment should be returned after the performance or before 11.00 am the next morning.

Wine and champagne etc may be supplied from our outstanding wine list compiled by Nicholas Clarke M.W. but if you take your own wine and require glasses, there will be a charge.

Crab Tian with Mango and Lime

Jumbo Prawns marinated in Chilli Sherry on Camargue Rice with a Mirepoix of Vegetables

Stone House Gravadlax with a Mustard, Honey and Dill Sauce

Pigeon Breast, Apple and Calvados Pâté

Griddled Artichoke Hearts with Feta Cheese, Baby Tomatoes,

And Rocket Salad

Beetroot and Balsamic Tart with a Horseradish Cream

Served with Assorted Breads

Tranche of Salmon with a Watercress and Lemon Mayonnaise

Slices of Chicken Breast stuffed with Chorizo, Grapes and Cream Cheese wrapped in Parma Ham

Rare Barbary Duck Breast, marinated with Honey, Ginger and Spring Onions

on a bed of Wild Rice and Sultanas

Slices of Fillet of Pork rolled in fresh Sage with a dressed Red Cabbage Chiffonade

Thin Slices of Rare Fillet of Venison with a Horseradish Dressing

Fresh Local Dressed Half Lobster (£10.50 extra)

All main courses come with a Fresh Garden Salad and New Potatoes with Mint

Caramelised Oranges with Cointreau and a Shortbread Biscuit

Stone House Sticky Chocolate Tart

Fresh Garden Berries (in season) with Cream

Ginger Torte

Crème Brûlée with Rhubarb & Orange

Coffee and Chocolate Mints

£39.00 a head Assorted Cheeses as an Extra Course £7. 95

NB: Please select under each course one dish for your whole party


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		Opera and Sporting Events Picnics Stone House has much pleasure in offering you Picnic Dinners specially presented in wicker baskets on detachable wheels, fully equipped with bone china, cutlery and table linen. Picnic tables and chairs are available if required, without charge. Please book when ordering your picnic. Please give at least one week’s notice for your picnics and select under each course the particular dish that will be acceptable to your whole party. If you are not staying at the Hotel, we would be most grateful if you could indicate when you would like to collect the Picnic from Stone House prior to the performance. The picnic equipment should be returned after the performance or before 11.00 am the next morning. Wine and champagne etc may be supplied from our outstanding wine list compiled by Nicholas Clarke M.W. but if you take your own wine and require glasses, there will be a charge. MENU Crab Tian with Mango and Lime Jumbo Prawns marinated in Chilli Sherry on Camargue Rice with a Mirepoix of Vegetables Stone House Gravadlax with a Mustard, Honey and Dill Sauce Pigeon Breast, Apple and Calvados Pâté Griddled Artichoke Hearts with Feta Cheese, Baby Tomatoes, And Rocket Salad Beetroot and Balsamic Tart with a Horseradish Cream Served with Assorted Breads Tranche of Salmon with a Watercress and Lemon Mayonnaise Slices of Chicken Breast stuffed with Chorizo, Grapes and Cream Cheese wrapped in Parma Ham Rare Barbary Duck Breast, marinated with Honey, Ginger and Spring Onions on a bed of Wild Rice and Sultanas Slices of Fillet of Pork rolled in fresh Sage with a dressed Red Cabbage Chiffonade Thin Slices of Rare Fillet of Venison with a Horseradish Dressing Fresh Local Dressed Half Lobster (£10.50 extra) All main courses come with a Fresh Garden Salad and New Potatoes with Mint Caramelised Oranges with Cointreau and a Shortbread Biscuit Stone House Sticky Chocolate Tart Fresh Garden Berries (in season) with Cream Ginger Torte Crème Brûlée with Rhubarb & Orange Coffee and Chocolate Mints £39.00 a head Assorted Cheeses as an Extra Course £7. 95 NB: Please select under each course one dish for your whole party
Stone House Sussex, Tel: 01435 830553, Fax: 01435 830726 CMS Hosted by Denaploy Internet

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