Stone House has much pleasure in offering you Picnic Dinners specially presented in wicker baskets. You can wheel the baskets to where you are setting up your picnic!!
Picnic tables and lightweight roll up chairs are available if required, without charge. Please book when ordering your picnic.
Please give at least one week’s notice for your picnics and select under each course the particular dish that will be acceptable to your whole party. If you are not staying at the Hotel, we would be most grateful if you could indicate when you would like to collect the Picnic from Stone House prior to the performance. The picnic equipment should be returned after the performance or before Noon the next morning.
Wine and champagne etc may be supplied from our outstanding wine list compiled by Nicholas Clarke M.W. but if you take your own wine and require glasses, there will be a charge.
MENU
Eastbourne Crab Tian with Mango and Red Apple, Coriander and Apple Dressing
Trio of Tomatoes and Goats Cheese with Lemon Oil and Balsamic Vinegar
Stone House Gravadlax with a Mustard, Honey and Dill Sauce
Salad of Green Beans, Black Olives, Baby Tomatoes, Quail Eggs, Beetroot and Feta Cheese
"Mrs. Dunn's Jumbo Prawns" marinated to her secret recipe with Cucumber, Pepper and Lime
Sardine and Anchovy Pate with Toasted Ciabatta, Baby Capers and Red Onion
Tranche of Salmon with a Cucumber and Lemon Mayonnaise
Breast of Chicken stuffed with Wild Garlic Pesto and Radicchio, Red Onion and Orange Salad
Rare Barbary Duck Breast marinated with Honey, Ginger and Orange on a brunoise of Lentils and Vegetables
Thin Slices of Rare Fillet of Venison rolled in Rosemary and Juniper Berries with a Horseradish Dressing
Diamond Coronation Chicken with Apricots, Sultanas and a Rice Salad
Fresh Local Dressed Half Lobster (£11.00 extra)
All main courses come with a fresh garden salad and new potatoes with mint
Summer Fruit and Lemon Curd Meringue Roulade
Ginger and Brandy Snap Crunch with Crystalised Ginger
Sticky Chocolate Tart with Creme Fraiche
Fresh Garden Berries (in season) with Cream
Elderflower Crème Brulee and Almond Shortbread Biscuit
Coffee and Chocolate Mints
£39.00 per head Extra Course of Assorted Cheeses
Celery, Medjool Date and Biscuits
£9.95