Crab Tian with Mango and Lime
Jumbo Prawns marinated in Chilli Sherry on Camargue Rice with a Mirepoix of Vegetables
Stone House Gravadlax with a Mustard, Honey and Dill Sauce
Pigeon Breast, Apple and Calvados Pâté
Griddled Artichoke Hearts with Feta Cheese, Baby Tomatoes,
And Rocket Salad
Beetroot and Balsamic Tart with a Horseradish Cream
Served with Assorted Breads
Tranche of Salmon with a Watercress and Lemon Mayonnaise
Slices of Chicken Breast stuffed with Chorizo, Grapes and Cream Cheese wrapped in Parma Ham
Rare Barbary Duck Breast, marinated with Honey, Ginger and Spring Onions
on a bed of Wild Rice and Sultanas
Slices of Fillet of Pork rolled in fresh Sage with a dressed Red Cabbage Chiffonade
Thin Slices of Rare Fillet of Venison with a Horseradish Dressing
Fresh Local Dressed Half Lobster (£10.50 extra)
All main courses come with a Fresh Garden Salad and New Potatoes with Mint