Opera and Sporting Events Picnics

Stone House has much pleasure in offering you Picnic Dinners specially presented in Wicker baskets on detachable wheels, fully equipped with bone china, cutlery and table linen. Picnic tables and chairs are available if required, without charge.

Please give at least one week’s notice for your picnics and select under each course the particular dish that will be acceptable to your whole party. Please indicate when you would like to collect the Picnic from Stone House in the afternoon if you are not staying at the Hotel. We would like you to return it after the performance or the next morning.

Wine and champagne etc may be supplied from our outstanding wine list compiled by Nicholas Clarke M.W. but if you take your own wine and wish us to provide glasses there will be a charge for these.

MENU

Smoked Salmon wrapped around Smoked Trout & Horseradish Mousse

Stone House Gravadlax with a Mustard, Honey and Dill Sauce

Slices of Sussex Smoked Chicken on Mrs Dunn’s Special Spicy Pea Salad

Griddled Artichoke Hearts with Feta Cheese, Baby Tomatoes,

Black Olives and French Beans

Tomato, Sundried Tomato and Goats’ Cheese Salad with a Fresh Basil Pesto

and an 8-year old Balsamic Vinegar Dressing

Served with Assorted Breads

“Mrs Dunn’s Jumbo Prawns” marinated to her secret recipe

with Peppers, Red Onion, Cucumber and Lime

Tranche of Salmon with a Herb and Horseradish Crust and an Avocado Salsa

Slices of Boned Poussin stuffed with Apricots, Walnuts and Herbs with a Light Mustard Sauce

Rare Barbary Duck Breast, marinated with Honey, Ginger and Spring Onions

on a bed of Wild Rice and Sultanas

Best End of Pink Lamb on Tabouleh with Mint, Cucumber and Tomato

Thin Slices of Rare Fillet of Beef with a Horseradish Dressing

Fresh Local Dressed Half Lobster (£11.50 extra)

All main courses come with a Fresh Garden Salad and New Potatoes with Mint

Caramalised Oranges with Cointreau and a Shortbread Biscuit

Stone House Sticky Chocolate and Walnut Tart

Fresh Garden Berries (in season) with Cream

Ginger Torte

Crème Brûlée with Rhubarb & Orange

Assorted Cheeses with Celery, Medjool Dates and Biscuits

Coffee and Chocolate Mints

£33.50 a head

Assorted Cheeses as an Extra Course £7.50

NB: Please select under each course one dish for your whole party


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		Opera and Sporting Events Picnics Stone House has much pleasure in offering you Picnic Dinners specially presented in Wicker baskets on detachable wheels, fully equipped with bone china, cutlery and table linen. Picnic tables and chairs are available if required, without charge. Please give at least one week’s notice for your picnics and select under each course the particular dish that will be acceptable to your whole party. Please indicate when you would like to collect the Picnic from Stone House in the afternoon if you are not staying at the Hotel. We would like you to return it after the performance or the next morning. Wine and champagne etc may be supplied from our outstanding wine list compiled by Nicholas Clarke M.W. but if you take your own wine and wish us to provide glasses there will be a charge for these. MENU Smoked Salmon wrapped around Smoked Trout & Horseradish Mousse Stone House Gravadlax with a Mustard, Honey and Dill Sauce Slices of Sussex Smoked Chicken on Mrs Dunn’s Special Spicy Pea Salad Griddled Artichoke Hearts with Feta Cheese, Baby Tomatoes, Black Olives and French Beans Tomato, Sundried Tomato and Goats’ Cheese Salad with a Fresh Basil Pesto and an 8-year old Balsamic Vinegar Dressing Served with Assorted Breads “Mrs Dunn’s Jumbo Prawns” marinated to her secret recipe with Peppers, Red Onion, Cucumber and Lime Tranche of Salmon with a Herb and Horseradish Crust and an Avocado Salsa Slices of Boned Poussin stuffed with Apricots, Walnuts and Herbs with a Light Mustard Sauce Rare Barbary Duck Breast, marinated with Honey, Ginger and Spring Onions on a bed of Wild Rice and Sultanas Best End of Pink Lamb on Tabouleh with Mint, Cucumber and Tomato Thin Slices of Rare Fillet of Beef with a Horseradish Dressing Fresh Local Dressed Half Lobster (£11.50 extra) All main courses come with a Fresh Garden Salad and New Potatoes with Mint Caramalised Oranges with Cointreau and a Shortbread Biscuit Stone House Sticky Chocolate and Walnut Tart Fresh Garden Berries (in season) with Cream Ginger Torte Crème Brûlée with Rhubarb & Orange Assorted Cheeses with Celery, Medjool Dates and Biscuits Coffee and Chocolate Mints £33.50 a head Assorted Cheeses as an Extra Course £7.50 NB: Please select under each course one dish for your whole party

Exclusive luxury country house hotel in Sussex